L'articolo è già presente nel carrello
L'articolo è già presente nel carrello
Truffes take their name from the word “truffle”, of which they recall the rounded and irregular shape. In Swiss tradition, scams are made by mixing cream, butter and melted chocolate to create a soft ganache, enclosed in a chocolate shell. It is an extremely fresh product that should be consumed as soon as possible to enjoy its aroma to the full.
© Giuseppe Vanini SA
Via Nassa 26A
6900 Lugano
Switzerland
